9441 (v.7) Professional Practice (Community) 383
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 7.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 304656 (v.1) Food Science Specialisation 202
AND
304657 (v.1) Public Health Law 284
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| Syllabus: | Extension of Professional Practice (Community) 284 by field studies and tuition with selected practising Environmental Health Officers in government authorities and industry, including placement to a rural location. Specific topics include town planning and development control, building inspections and processing building plans, Local Authority Council meetings, Aboriginal health, asbestos management, food legislation. |
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| Unit Outcomes: | On completion of this unit, students will be able to demonstrate applications of professional competencies and skills relevant to the duties of environmental health practitioners and an understanding of the role of environmental health professionals in rural and remote areas. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | No prescribed references. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Case Study Presentation 15%. Reports (2) 15%. Final Theory Exam 35%. Practical Exam 15%. Performance on professional placement 20%. Students must pass all components to achieve a pass grade for the unit. This is by pass/fail assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
