308035 (v.1) Wine Science 512

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Area:	Muresk Institute
Credits:	25.0
Contact Hours:	5.0
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	308027 (v.1) Wine Science 501 or any previous version AND 308032 (v.1) Wine Science 502 or any previous version
Syllabus:	Secondary fermentation of sparking bases, production of sweet white table wines, fortified wines and distilled spirits. Sensory evaluation of distilled spirits. Label integrity program, winemaking approaches, ethical issues for the wine industry.
Unit Outcomes:	On successful completion of this unit students will have - Explained the production requirements of specialised wine types. Produced a bottle fermented sparkling wine. Explained various wine making strategies and philosophies.
Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information.
Unit References:	Armstrong D., Rankine B.C, Linton G. (1994) Sparkling Wines: the Technology of their Production, Winetitles. Adelaide. Fleet G.H. (Ed) (1998) Wine Microbiology and Biotechnology. Harwood Academic Publishers, Melbourne. Boulton R.B., Singleton V.L., Bisson L.F., Kunkee R.E. (1996) Principles and Practices of Winemaking Chapman and Hall Enology Library, Melbourne, International Thompson Publishing. Zoecklein B.W., Fugelsang K.C., Gump B.H., Nury F.S. (1995) Wine Analysis and Production Chapman and Hall Enology Library, Melbourne, International Thompson Publishing. Ribereau-Gayon P., Dubourdieu D., Doneche B., Lonvaud A. (2000) Handbook of Enology Volume 1. The Microbiology of Wine and Vinifications. (Translated by Branco J.M.) Brisbane, John Wiley and Sons. Ribereau-Gayon P., Glories Y., Maujean A., Dubourdieu D. (2000) Handbook of Enology Volume 2. The Chemistry of Wine Stabilization and Treatments. (Translated by Aquitrad Traduction) Brisbane, John Wiley and Sons.
Unit Texts:	Jackson R.S. (2000) Wine Science. Principles and Applications, Sydney, 2nd ed Academic Press.
Unit Assessment Breakdown:	End of semester exam 50%, Field trip report 10%, Major assignment 40%. This is by Grade/Mark assessment.
Year Location Period Internal Area External Central External 2004 Margaret River Campus Semester 2 Y