13183 (v.2) Nutrition Promotion 682
| Area: | School of Public Health |
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| Lecture: | 1 x 4 Hours Weekly |
| Syllabus: | Rationale for nutrition promotion. The Australian food system and its relationship to the health care system. Designing nutrition promotion programs - community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies - individual and small group, schools, worksites, restaurants, supermarkets, local nutrition policies. Use of case studies to illustrate intervention and evaluation strategies. |
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| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Australian Bureau of Statistics. (1998), National Nutrition Survey: Nutrient Intakes and physical measurements, Australia 1995. Catalogue No.4805.0 Commonwealth Department of Health. (1992), Food and nutrition policy. Canberra, Australian Government Publishing Service. National Health and Medical Research Council. (1992), Dietary guidelines for Australians. Canberra, Australian Government Publishing Service. National Health and Medical Research Council. (1995). Dietary guidelines for children and Adolescents. Canberra. Australian Government Publishing Service. Nutbeam, D. and Harris, E. (1998), Theory in a nutshell: a practitioners guide to commonly used theories and models in health promotion. Sydney, Sydney University. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Assignments 50%, Examination 50%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
