308516 v.1 Foundation Certificate of Commerce


Introduction
A preparation course equivalent to Year 12 for entry into higher level studies at degree level in Commerce that provides an introduction to a wide range of curriculum areas. Completion of the course will entitle students to progress to a Diploma of Commerce, a course accredited by Curtin University with academic standards equivalent to those in Year 1 of the Bachelor of Commerce. This course will be offered at Curtin University of Technology for a pilot period of three years.

Duration and Availability
The course is two trimesters full-time or equivalent part-time study.

Additional Course Expenses
A full list of fees is available upon request or at enrolment. In addition, students may be expected to purchase a number of textbooks, readers and other vital materials and may, if required, also need to contribute some of the cost of consumables (which varies depending on area of study). Full details of these expenses will be provided in the promotional brochure and student handbook.

Course Structure Hrs/Wk Credit
Year 1 Trimester 1C    
308518 v.1   Bus100 Accounting 25.0
308519 v.1   Bus 102 - Communications 25.0
308520 v.1   Bus 103 - Economics 25.0
308521 v.1   Bus 104 - Mathematics 25.0
      OR    
308522 v.1   Bus 104 - Statistics 25.0
308523 v.1   Bus 107 - Intro to Computing 25.0
308524 v.1   Bus 108 - Management 25.0
      OR    
308525 v.1   Bus 109 - Marketing 25.0
      SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:   50.0
  200.0
 
Optional Units to Select From in Year 1 Trimester 1C Hrs/Wk Credits
308526 v.1   Bus 110 - Legal Studies 25.0
308527 v.1   Com 105 - Mass Communication II 25.0
308528 v.1   Com 102 - Introduction to Systems Analysis 25.0
308529 v.1   Com 104 - Mass Communications I 25.0
308530 v.1   Com 100 - Information Design 25.0
308531 v.1   Com 101 - Programming 25.0
           
           

Availability

Availability Information has not been provided by the respective School or Area. Prospective/current students should contact the School or Area listed above for further information.



 

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Current as of: February 2, 2004
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