126011 v.2 Graduate Certificate in Food Science and Technology

GradCertFoodScTech(Curtin)

Introduction

This course provides specialised advanced training for graduates with an interest in the food industry.

Course Entry Requirements/Prerequisites

A bachelors degree in an appropriate field or an equivalent qualification from a recognised tertiary education institution.

Specific Requirements

Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability

This fee paying course is one semester full-time or equivalent part-time study.

Students select elective units from the Graduate Diploma in Food Science and Technology in consultation with the Course Coordinator.

Availability

Year	Location	Period	All*	Internal	External
2004	Bentley Campus	Semester 1		Y
2004	Bentley Campus	Semester 2		Y

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

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Picture of sun setting over Henderson Court on Curtin's Bentley Campus

126011 v.2 Graduate Certificate in Food Science and Technology

Introduction This course provides specialised advanced training for graduates with an interest in the food industry.

Course Entry Requirements/Prerequisites A bachelors degree in an appropriate field or an equivalent qualification from a recognised tertiary education institution.

Specific Requirements Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.