8338 (v.9) Nutrition 284

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Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Prerequisite(s):	2828 (v.3) Principles of Biochemistry 281 or any previous version AND 7277 (v.7) Food and Nutrition Systems 181 or any previous version AND 7278 (v.8) Nutrition 182 or any previous version
Co Requisite(s):	2830 (v.4) Nutritional Biochemistry 282
Food source, metabolism and function of carbohydrates, proteins, lipids, vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism.