7278 (v.8) Nutrition 182

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Area:	School of Public Health
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):	7277 (v.7) Food and Nutrition Systems 181 or any previous version
Introduction to nutritional assessment measures, food sources and metabolic functions of carbohydrates, lipids, proteins, vitamins and minerals, recommended dietary intakes and dietary goals for these nutrients. Collection, calculations and evaluation offood intake data.