305348 (v.1) Crustacean Aquaculture 501

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Culture technology of commercials, important crustaceans including freshwater crayfish, marine shrimps, rock lobsters, freshwater prawns and crabs. Hatchery technology and juvenile production of prawns and lobsters. Grow-out technology of commercially important crustacean. Production cycles and management practices. Nutrition and feeding. Post-harvest handling and marketing.