13465 (v.2) Wine Chemistry 102

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Area:	Muresk Institute
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Prerequisite(s):	7078 (v.6) Chemistry 141 or any previous version
The concepts of chemistry with specific reference to wine production. Aromaticity and reactivity of phenols and phenolic wine constituents, organoleptic characteristics and occurrence of phenolic wine constituents, protein-phenol interactions, fining processes, bitartrate, stabilisation, oxidation processes and redox potential.