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300376 v.2 Nutrition and Food Science Stream
Introduction
This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.
Course Structure Hrs/Wk Credit Year 3 Semester 1 3686 v.6 Food Quality and Hygiene 381 5.0 25.0 8336 v.9 Food Science 381 5.0 25.0 9318 v.7 Nutritional Status 381 5.0 25.0 9319 v.8 Principles of Nutrition Research 381 5.0 25.0 100.0 Year 3 Semester 2 303803 v.1 Food Quality 384 5.0 25.0 306704 v.1 Nutrition Project 382 2.0 25.0 8337 v.8 Food Science 382 5.0 25.0 9321 v.7 Public Health Nutrition 382 5.0 25.0 100.0 Click here for a printable version of this page
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