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300375 v.2 Nutrition Stream
Introduction
This stream offers units in nutrition and food science and emphasises the practical training necessary for a community nutritionist.
Course Structure Hrs/Wk Credit Year 3 Semester 1 9315 v.9 Nutrition Science 382 5.0 25.0 9318 v.7 Nutritional Status 381 5.0 25.0 9319 v.8 Principles of Nutrition Research 381 5.0 25.0 9891 v.4 Nutrition 381 4.0 25.0 100.0 Year 3 Semester 2 306704 v.1 Nutrition Project 382 2.0 25.0 7675 v.6 Principles of Disease Processes 382 5.0 25.0 8337 v.8 Food Science 382 5.0 25.0 9321 v.7 Public Health Nutrition 382 5.0 25.0 100.0 Click here for a printable version of this page
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