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Curtin University
Courses Handbook 2015

This handbook contains information on courses and components (majors, minors, streams and units) at Curtin in 2015.
Information for the previous year's courses and units is available at Courses Handbook 2014.

FOOD2001 (v.1) Cereal, Fruit and Vegetable Technology

Area: School of Public Health
Credits: 25.0
Contact Hours: 3.0
TUITION PATTERNS: The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline.
Lecture: 1 x 2 Hours Weekly
Science Laboratory: 1 x 2 Hours Weekly
Equivalent(s): 303494 (v.5) Cereal, Fruit and Vegetable Technology 281 or any previous version
Prerequisite(s):     7230 (v.6) Chemistry 181 or any previous version
    OR
    7076 (v.5) Chemistry 123 or any previous version
    OR
    314451 (v.1) Introduction to Chemistry 180 or any previous version
    OR
    314449 (v.1) Biological Chemistry 110 or any previous version
    OR
    CHEM1003 (v.1) Introduction to Chemistry
    OR
    CHEM1001 (v.1) Biological Chemistry
AND
    7278 (v.9) Food and Nutrition Principles 181 or any previous version
    OR
    NUTR1000 (v.1) Food and Nutrition Principles or any previous version
UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline.
Syllabus: The morphology, composition, processing and storage of cereals, grain legumes, oil seeds, root crops, fruits and vegetables; the production and processing of staple and specialty foods from plant materials; the production of food ingredients from plant sources and their properties and applications in food processing.
Field of Education: 019905 Food Science and Biotechnology
Result Type: Grade/Mark


Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2015 Bentley Campus Semester 1 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External


Handbook

The Courses Handbook is the repository of Curtin University ("Curtin") course information. While Curtin makes all reasonable endeavours to keep this handbook up to date, information on this website is subject to change from time to time. Curtin reserves the right to change the: course structure and contents, student assessment, tuition fees and to: withdraw any course or its components which it offers, impose limitations on enrolment in any unit or program, and/or vary arrangements for any course without notification via the website.

For course and enrolment information please visit our Future Students website.