BCCB2003 (v.1) Principles of Biochemistry
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 3 Hours Weekly |
| Equivalent(s): |
313230 (v.1)
Principles of Biochemistry 283
or any previous version
|
| Prerequisite(s): |
1644 (v.7)
Human Biology 134
or any previous version
OR 313391 (v.3) Human Structure and Function 100 or any previous version OR 313399 (v.3) Integrated Systems Anatomy and Physiology 100 or any previous version OR 312357 (v.1) Cell Biology 101 or any previous version OR HUMB1000 (v.1) Human Structure and Function or any previous version OR HUMB1001 (v.1) Integrated Systems Anatomy and Physiology or any previous version OR BCCB1000 (v.1) Cell Biology or any previous version AND 7077 (v.5) Chemistry 124 or any previous version OR 7231 (v.6) Chemistry 182 or any previous version OR 7040 (v.6) Chemistry 102 or any previous version OR 314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version OR 314453 (v.1) Introduction to Biological Chemistry 190 or any previous version OR CHEM1002 (v.1) Reactivity and Function in Chemistry or any previous version OR CHEM1005 (v.1) Introduction to Biological Chemistry or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Structural and molecular organisation of the cell, protein structure and function including haemoglobin, collagen proteins and enzymes, membrane structure and function, basic concepts and design in metabolism, carbohydrate structure, function and metabolism. Fermentation of non-digested carbohydrates. Laboratory safety. An introduction to basic biochemical laboratory procedures including experiments with buffers, carbohydrates, protein, amino acids and enzymes. Use of laboratory equipment and instrumentation. |
| Field of Education: | 010901 Biochemistry and Cell Biology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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