Courses Handbook 2009

13183 (v.3) Nutrition Promotion 682


Area: School of Public Health
Credits: 25.0
Contact Hours: 4.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 4 Hours Weekly
Syllabus: Rationale for nutrition promotion. The Australian food system and its relationship to the health care system. Designing nutrition promotion programs: community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies: individual and small group, schools, worksites, restaurants, supermarkets, local nutrition policies. Use of case studies to illustrate intervention and evaluation strategies.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 069901 Nutrition and Dietetics
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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