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9662 (v.5) Dairy Cattle Management 302



 

Area:

Muresk Institute

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 4 Hours Weekly
Planning a management program related to current and predicted markets for milk and dairy products, and the environmental limitations of a district - implementation of the plan. Topics- breeding, feeding, milking, grazing management and fodder conservation, health problems, quality control, current and predicted markets.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2003Northam CampusSemester 2Y  

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.


 
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