7277 (v.7) Food and Nutrition Systems 181

Area:

School of Public Health

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Tutorial:

1 x 2 Hours Weekly

Food and nutrition systems approach. Factors involved in the production and processing of food. Food labeling and food safety. Changes to food resulting from processing and preparation. Basic principles of demography and population growth, world food production and distribution. Factors influencing food choices and apparent consumption of food stuffs in Australia.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 1	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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