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306476 (v.2) Grape and Wine Technology 302



 

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Tutorial:

1 x 1 Hours Weekly

Laboratory:

1 x 2 Hours Weekly

Prerequisite(s):

13498 (v.2) Vine and Grape Physiology 202 or any previous version
Genes and their regulation. The theory and biochemistry of - DNA replication and transcription, translation and the genetic code. Recombinant DNA and technology and genetic engineering. Molecular approaches in the study of grapevine pests and pathogens. Application of gene technology in viticulture. Vine improvement - mass and clonal selection, methods of developing new varieties - hybridisation, induced mutation. Introduction of new varieties and improved clones. Genetically modified foods - consumer reaction. Development and commercialisation of gene technology products in the food industry - case studies


Availability

YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 2Y  

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.


 
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