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305078 (v.1) Food Microbiology 532
Area: | School of Biomedical Science |
Contact Hours: | 6.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
Laboratory: | 1 x 3 Hours Weekly |
| Factors affecting the growth of microorganisms, food poisoning organisms, food spoilage organisms, control of microorganisms and food preservation, the microbiology of fermented beverages and foods, sampling techniques and methods for detecting microbialcontaminants, recent developments in biotechnology related to the food industry. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | |
- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area. |
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