|
| |
304652 (v.1) Food Science Specialisation 201
Area: | School of Public Health |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
Practical: | 1 x 2 Hours Weekly |
| Food preservation techniques, health hazards associated with food production, storage, transport and sale. Food additives, food packaging, packaging requirements for preservation and food safety. Food practice and law. Study of environmental health problems arising from raw foods and manufacture of foods, small goods and unconventional foods. Food analysis techniques. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | |
- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area. |
Click here for a printable version of this page
|
|
|
|
