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303497 (v.1) Food Science Project 382



 

Area:

School of Public Health

Contact Hours:

4.0

Credits:

50.0

Laboratory:

1 x 6 Hours Weekly

Other Requisite(s):

Admission: Completion of all 2nd Year Food Science and Technology Units.
The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 2Y  

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.


 
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