Link to Curtin homepage      CurtinSearch | Curtin Site Index 
Online handbook 2003
Courses and Units Definition of TermsContact / Help
Academic Calendar
Admissions Information
Fee Information
Policy and Procedures
Scholarships
About Curtin
    

13167 (v.2) Advanced Food Processing 682



 

Area:

School of Public Health

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Tutorial:

1 x 1 Hours Weekly
Nature and distribution of world animal food resources. Farming, harvesting and marketing practices. Structure, composition, properties, quality and microbiology of animal products and the preservation and processing of these foods. Composition, production, handling, processing and storage of cereals, sugar, fruits and vegetables. Beverage production. Bread production, leavening agents for cakes and batters.


Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
Click here for a printable version of this page

    

Picture of sun setting over Henderson Court on Curtin's Bentley Campus

 

Curtin crest