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13163 (v.2) Food Processing 681



 

Area:

School of Public Health

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Tutorial:

1 x 1 Hours Weekly
Unit operations in the food industry. Food preservation - heating, chilling, freezing, concentration, dehydration and freeze-drying, the use of salt, sugar, acid and other chemical preservatives. Ionising radiation and modified atmospheres to preserve foods. Effects of food preservation methods and storage of the quality, safety and nutrient content of foods. Principles of food packaging, packaging requirements for preserved foods.


Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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