8336 (v.9) Food Science 381
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306155 (v.1) Food Science 286 or any previous version
|
| Food composition tables, current issues and problems. Constituents of foods and their physical and chemical behaviour during food processing and storage. Naturally occurring food toxicants, food contaminants, types and functions of food additives, regulations governing uses, safety evaluation. Ripening of fruit, plant and animal pigments, synthetic colours. Food processing and packaging. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
