6831 (v.3) Food Chemistry 581
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Nutrient data bases and food composition tables. Methodological issues and problems. Current status of Australian, NZ, US and UK nutrient data bases and food composition tables. Physiological activity and chemical changes to vitamins and nutrients duringprocessing and storage. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
