305615 (v.1) Farm Business Planning (Capstone) 302
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 303298 (v.2) Farm Business Systems 102 or any previous version
AND
303325 (v.2) Farm Business Systems Analysis 201 or any previous version
AND
303330 (v.2) Farm Business Systems Modification 202 or any previous version
|
| The unit provides students with exposure to processes of business and marketing planning, enhancing their capacity to engage in professional work. The tangible outcome is a professional quality business plan. Students work individually to prepare an analysis and business plan for a real business that they have recruited. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Northam Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
