303534 (v.3) Dietetic Practice Techniques 480



 

Area:School of Public Health
Contact Hours:5.0
Credits:25.0
Lecture:1 x 2 Hours Weekly
Practical:1 x 2 Hours Weekly
Co Requisite(s):303532 (v.3) Advanced Nutrition Topics 480
AND
303533 (v.3) Medicine and Dietetics 481
AND
307600 (v.1) Dietetic Project 481
Role and training of dietitians, professionalism and ethics. Conducting diet histories. Communication skills - nutrition counselling and interviewing, oral presentations, documentation of nutritional care and report writing. Organisation and management skills - problem solving and decision making, planning, managing resources and time management. Quality assurance. Fundamentals of private practice.
YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 1Y  

 

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