303394 (v.1) Mollusc Aquaculture 202



 

Area:Muresk Institute
Contact Hours:5.0
Credits:25.0
Lecture:1 x 2 Hours Weekly
Practical:1 x 3 Hours Weekly
Culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Growout technology. Production cycles and management practices. Nutrition and feeding. Prevention, diagnosis and treatment of common molluscan diseases. Post harvest handling and marketing.

 

Copyright and Disclaimer
Current as of: August 29, 2003     15:52:10
CRICOS provider code 00301J