303356 (v.2) Seafood Hygiene and Microbiology 202
| Area: | Muresk Institute |
| Contact Hours: | 2.0 |
| Credits: | 12.5 |
| Lecture: | 2 x 2 Hours Monthly |
| Practical: | 2 x 3 Hours Monthly |
| Prerequisite(s): | 302467 (v.2) Introduction to Microbiology 132 or any previous version
|
| Statistics of seafood-borne diseases. Indigenous and non-indigenous pathogenic bacteria, viruses and parasites. Traditional microbiological quality control. Application of the ISO-9000 series. Cleaning and sanitation in seafood processing. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
