13166 (v.2) Food Quality and Hygiene 682



 

Area:School of Public Health
Contact Hours:4.0
Credits:25.0
Lecture:1 x 3 Hours Weekly
Tutorial:1 x 1 Hours Weekly
An introduction to food quality, its evaluation and control during food handling, processing and storage. Concepts of quality management systems, product recall, public liability. Food legislation, hygiene regulations, National Food Authority, CODEX, comparison with USA GRAS regulations, Delaney clause. Food poisoning, microbiological sampling, hazard analysis and critical control points. Sensory evaluation.

 

Copyright and Disclaimer
Current as of: August 29, 2003     15:52:10
CRICOS provider code 00301J