FOOD1000 (v.1) Technology of Brewing and Winemaking
Area: | Engineering Foundation Year |
---|---|
Credits: | 12.5 |
Contact Hours: | 3.0 |
TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
Lecture: | 1 x 2 Hours Weekly |
Fieldwork: | 2 x 4 Hours Quarterly |
Equivalent(s): |
313023 (v.1)
Technology of Brewing and Winemaking 100
|
UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
Syllabus (HB): | Basic Microbiology of Brewing and Winemaking; Basic Biochemistry of Brewing and Winemaking; Fermentation Principles; Brewing; Oenology (or Winemaking); Guest speaker from Swan Brewery; Equipment Selection; Guest speaker from Evans and Tate Winery; By-products handling, disposal and recovery during Brewing and Winemaking; Waste water treatment from Brewing and Winemaking; Issues on Quality Control, Economics and Safety |
Field of Education: | 030307 Food Processing Technology |
Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
Disclaimer
Information in this publication is correct at the time of printing but may be subject to change.
In particular, the University reserves the right change the content and/or method of assessment, to change or alter tuition fees of any unit of study, to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/ or to vary arrangements for any program.
This material does not purport to constitute legal or professional advice.
Curtin accepts no responsibility for and makes no representations, whether express or implied, as to the accuracy or reliability in any respect of any material in this publication.
Except to the extent mandated otherwise by legislation, Curtin University does not accept responsibility for the consequences of any reliance which may be placed on this material by any person.
Curtin will not be liable to you or to any other person for any loss or damage (including direct, consequential or economic loss or damage) however caused and whether by negligence or otherwise which may result directly or indirectly from the use of this publication.
International students
International students studying in Australia on a student visa can only study full-time and there are also specific entry requirements that must be met. As some information contained in this publication may not be applicable to international students, refer to international.curtin.edu.au for further information. Australian citizens, permanent residents and international students studying outside Australia may have the choice of full-time, part-time and external study, depending on course availability and in-country requirements.