155699 v.5 Bachelor of Science (Food Science and Technology)

Introduction

The food industry is the largest industry in the world and needs highly trained professionals in food science and technology to ensure the supply, quality and safety of food. The study of food science and technology involves the application of basic science and the latest developments in the handling, processing and packaging of foods from the farm to the consumer's plate. Food scientists determine the quality and properties of foods including the nutritive value, flavour, palatability, colour, texture and storage life using sensory, chemistry and microbiological techniques. Food scientists apply their knowledge of food science to operate, design and manage the facilities and equipment involved in the processing and storage of foods. Food scientists are responsible for the research and development of new food products and new technologies in the processing of foods. The School of Public Health has a good reputation with government bodies and industry in Australia and overseas. In addition, the School has strong local industry links which help to ensure graduates have extensive hands-on experience in the working life of a food scientist.

Course Entry Requirements/Requisites

Prerequisites: No prior study in a particular subject is required. Applicants must meet the University’s standard entry requirements, which include English competency. Desirable: Mathematics 3C/3D and Chemistry 3A/3B or Integrated Science 3A/3B are desirable.

STAT elements considered are E and either V or Q.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability

This course is three years' full-time or equivalent part-time study.

Professional Recognition

The Curtin degree in food science and technology is the only course in Western Australia acknowledged by the Australian Institute of Food Science and Technology, which is recognised worldwide. Graduates are encouraged to become members.

Career Opportunities

Graduates are in high demand and find employment in government and private industry - both in Australia and overseas. Areas of professional opportunity include food quality assurance, research and development of new products and new processing technologies, microbiology, technical consulting, and sales and marketing. Potential employers include food suppliers and manufacturers, beverage manufacturers, pharmaceutical companies, supermarket chains, airlines, wine companies, hospitals, teaching institutions and federal, state and private research laboratories.

Additional Course Expenses

Students are expected to purchase a number of textbooks, readers and other essential study materials. Students will also be required to purchase pipette fillers, laboratory coats, hygiene compliant hat, and gum boots (wellingtons).

Further Information

For more information about the program, contact Curtin Future Students on telephone (08) 9266 1000, email futurestudents@curtin.edu.au or visit our website www.healthsciences.curtin.edu.au.

Course Structure Disclaimer

Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

* The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

^ Course and associated units are offered in this mode permitting International Onshore student enrolment.

# Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.